Description

OstroVit Vitargo + Electrolytes is a high-quality dietary supplement that contains original Vitargo starch as well as valuable electrolytes, such as potassium, magnesium, calcium, sodium and chloride. It is a preparation available in a convenient to use powder form, with a kiwi flavour. It is a supplement designed for athletes and physically active people who want to supplement their diet with valuable ingredients.

Wealth of carbohydrates – one serving of the dietary supplement provides the body with 65 mg of carbohydrates in the form of Vitargo starch.
Source of valuable electrolytes – one serving of the supplement contains 300 mg of potassium, 150 mg of magnesium, 240 mg of calcium, as well as 220 mg of sodium and 330 mg of chloride.
Delicious flavour variant – the preparation with a taste of sweet kiwi.
1 serving = 6 scoops = 75 g.
Efficiency – the product package contains 13 servings of the preparation.
Convenient form – the product available in a powder form ensures a trouble-free supply of the dietary supplement – just mix a portion of the supplement with water, and it is ready!

Starch – a compound classified as complex carbohydrates, a polysaccharide that is a reserve component of plants. Starch is a polysaccharide that can be found, among others, in cereal grains, legumes, as well as other tubers and roots. Vitargo starch, on the other hand, is a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality, which makes Vitargo quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.

Potassium – chemical element, which is the most abundant intracellular cation in the human body. Potassium can be found in many different food – the source of the compound are, among others, legumes, nuts, vegetables, such as spinach, potatoes and pumpkin, and fruits, including avocados, bananas and apricots.

Magnesium – chemical element that is classified as a macronutrient. In the human body, magnesium is stored mainly in bones and muscles. Nutritional sources of magnesium are whole grain cereals, legumes, as well as seeds and nuts.

Calcium – chemical element, which is classified as macronutrients because it occurs in the human body in a significant amount. The substance can also be found in food – the source of calcium is primarily considered to be milk and dairy products, as well as ingredients such as sunflower seeds, sesame seeds, kale, nuts or tofu.

Sodium – chemical element, which is an extracellular cation, that is stored in the human body primarily in extracellular fluids and bones. Sodium is the most often supplied to the body with table salt and products containing this ingredient, among others, cold cuts or bread.

Chlorine – chemical element, which is the main anion of extracellular space. Table salt and products containing significant amounts of chlorine are considered to be sources of chlorine, but the substance can also be found in products such as wheat germ or calf liver.

Potassium helps in the proper functioning of the nervous system and supports proper muscle function. In addition, it helps maintain optimal blood pressure.

Calcium contributes to maintaining normal energy metabolism and helps to maintain optimal nerve transmission, as well as contributes to proper blood clotting. What is more, the mineral component supports the proper functioning of muscles and digestive enzymes and participates in the process of cell division and specialization and in addition, it is needed to maintain healthy teeth and bones.

Magnesium contributes to the reduction of tiredness, fatigue and, in addition, it helps to maintain electrolyte balance. The ingredient supports the proper functioning of muscles and the nervous system and helps maintain healthy bones and teeth. It is the compound that plays a role in the process of cell division and supports the optimal protein synthesis.

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